The woman is a goddess home chef. there’s a lot of food out there that’s good, but not all of it’s suitable for life. I appreciate amazing cooking that pays attention to detail while keeping my life in mind.
These gougeres were so easy and hit the note just between chewy and crispy. That pocket of air sank softly. I paired them with poached eggs and arugula.
I froze half just like she said and threw the rest in the oven. Dare I say I liked them better than cream puffs? Is that just crazy talk?
I’ll let you decide.
5 comments:
those look amazing! They sound a lot like the pao de quiejo from Brazil.
I absolutely adore Dorie and her books. She is indeed a goddess. These gougeres are on my radar to make very soon. Yours look like they turned out amazing!
"I appreciate amazing cooking that pays attention to detail while keeping my life in mind."
I love this line! Well said.
Those look gorgeous! I do like Dorie, and I'll have to give this recipe a try.
These look perfect! I could totally eat this meal for breakfast or dinner. Or maybe breakfast and dinner!
PS: It was a pleasure to meet you at FB Fest :)
Post a Comment
Note: Only a member of this blog may post a comment.